Summer 2021
Your Guide to Labor Day Weekend
Labor Day weekend starts tomorrow! Need help deciding what fun things to do? We've got you covered. Get out in the sun, have a relaxing spa day, or keep it simple by making one of our favorite cocktails while relaxing at home. No matter how you choose to spend the weekend we hope you stay safe and enjoy yourself!
Fun in the Sun
Get up close and personal with the animal residents and book a guided tour at the Yellow River Wildlife sanctuary which provides homes for injured or orphaned wildlife. Other activities include a petting zoo and gemstone mining.
With 3,200 acres of nature beauty just outside Atlanta, the Park offers countless outdoor adventures for all ages. No matter what fun activities fill your day, you won't want to miss the Laser show and fireworks at night!
Grab some shade and dance like no one's watching at one of the country's largest FREE jazz festivals at Piedmont Park! Between musical performances, make your way to the Artist Market that supports local artists, artisans, and entrepreneurs.
Treat Yo' Self
Self-care is more important now than ever before. It's easy for us to fill our downtime with tasks and to-do's. Don't forget to take time for yourself, too!
Get Massaged
Fabu Face Space
Natural Body
Be One with the Couch
Robbie’s Pick
Kelly’s Pick
Anne’s Pick
Cocktail Creations
Seelbach
Ingredients
1 oz bourbon (Buffalo Trace recommended)
1/2 oz Cointreau
7 dashes Angostura bitters
7 dashes Peychaud's bitters
5 oz. Champagne
Orange twist, for garnish
Instructions
Combine bourbon, Cointreau and both kinds of bitters into a mixing glass three-quarters full of ice. Stir until chilled, about 30 seconds. Strain mixture into a chilled Champagne flute. Top with champagne and garnish with an orange twist.
Classic Margarita
Ingredients
2 oz Tequila (Corazon recommended)
1 oz freshly squeezed lime juice
1/2 oz Cointreau
(Optional) 1/4-1/2 oz agave syrup
Lime wedge, for garnish
Instructions
Pour all ingredients into a cocktail shaker full of ice. Shake and strain into your glass of choice. Garnish with lime wedge if desired. Coat rim with lime and dip in salt if preferred.